Atlanta sushi club
Atlanta has a great sushi history. This is a collection of them. Sushi is a beautiful art form. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. Communicating this with an eye portrait and considering the restaurant's name is what you see in these atlanta sushi club portraits.
NOBU
With sushi, it is ll about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar ot too much. -Nobu Matsuhisa-.
